Christmas at Nōshi

Celebrate the Festive Season at Nottingham's Pan-Asian Destination

Whether you're planning an intimate dinner, an end-of-year celebration with colleagues or a festive gathering with friends and family, Nōshi offers a distinctive setting for Christmas celebrations in the heart of Nottingham.

From beautifully designed private and semi-private spaces to exceptional Pan-Asian dining, signature cocktails and warm hospitality, every celebration is thoughtfully tailored to create memorable moments throughout the festive season.

Get in touch

Celebrate together at Noshi

Looking for a Christmas party venue in Nottingham? Whether you're planning an office Christmas party, a festive dinner with friends or an exclusive private dining experience, Nōshi offers beautifully designed spaces for celebrations of every size.

From intimate gatherings to larger corporate events, our team will help create a memorable festive occasion with exceptional Pan-Asian dining, signature cocktails and warm hospitality.

Our collection of spaces includes private and semi-private dining options, making Nōshi an ideal destination for team celebrations, client entertaining and end-of-year gatherings.

Festive Set Menu

AVAILABLE FROM 16 NOVEMBER

LUNCH

Two courses £45 | Three courses £55

DINNER

Two courses £55 | Three courses £65

IMPORTANT INFORMATION
SEE MORE + SEE LESS −

Available from 16 November to 30 December

Tables of 1-5: festive set menu or à la carte

Tables of 6-12: festive set menu only

Tables of 13 and over: festive packages only

We are closed on Christmas Day

VIEW MENU BOOK NOW
Festive dining at Nōshi Nottingham
Christmas at Nōshi Nottingham

Our Festive Packages

AVAILABLE 16 NOVEMBER - 30 DECEMBER

GOLD

£175pp
SEE MORE + SEE LESS −

Five-course festive menu

A special gift from Nōshi

DRINKS
One glass of Veuve Clicquot

On arrival

Two Christmas cocktails
or
Half a bottle of Veuve Clicquot

Per person

FIVE-COURSE FESTIVE MENU
Choose one dish from each course

Course 1

CHOOSE ONE
Crispy Wonton Cup (Tuna DF | Beef DF | Mushroom DF/VE)

Choice of tuna, beef or mushroom with shallots, cucumber and coriander

Course 2

CHOOSE ONE
Pan-Seared Scallops (GF)

Buttered samphire and candied orange peel

Wagyu Dragon Roll (DF/GF)

Wagyu tartare, asparagus and cucumber

Mushroom and Pumpkin Shumai (VE/DF)

Truffle soy, dashi broth and chives

Course 3

CHOOSE ONE
Festive Rib of Beef (GF)

Maple-glazed carrots, pan-fried shredded sprouts with shallots & chestnuts and crispy roast potatoes

Nōshi Festive Turkey (GF)

Butter-basted turkey served with maple-glazed carrots, pan-fried shredded sprouts with shallots & chestnuts, crispy roast potatoes and gravy

Half Lobster Thermidor (GF)

Torched lemon, pickled daikon and pink ginger

Festive Lion's Mane Mushroom (GF/VE)

Maple-glazed carrots, pan-fried shredded sprouts with shallots & chestnuts and crispy roast potatoes

Wok-Fried Teriyaki Mushroom and Spring Onion (VE/DF/GF)

Sesame seeds, chillies and ginger

Sides

CHOOSE ONE
Green Beans (VE)

Sesame, truffle and nutmeg butter, crispy shallots

Jasmine Rice (VE/DF/GF)

Infused with clementine and toasted black & white sesame seeds

Crispy Roast Potatoes (GF)

Tossed in four-herb salt

Festive sides for the table

Pigs in Blankets (GF)

Bacon-wrapped sausages with a maple glaze

Cauliflower Cheese (GF)

Baked cauliflower with a four-cheese sauce

Festive Stuffing (VE/DF)

Sage and onion with cranberry

Course 4

CHOOSE ONE
Forest Fruit Baked Alaska (VE/DF/GF)

Flambéed with brandy

Chocolate and Cranberry Fondant

Vanilla ice cream

Christmas Pudding (VE/DF)

Miso gingerbread custard, flambéed with brandy

Course 5

Selection of Chocolate Truffles (GF)

Served with coffee

GF Gluten Free  |  DF Dairy Free  |  VE Vegan  |  N Contains Nuts

SILVER

£110pp
SEE MORE + SEE LESS −

Three courses from our Festive Set Menu, including one side

Festive sides for the table

DRINKS
One glass of Veuve Clicquot

On arrival

One Christmas cocktail
FESTIVE SET MENU - THREE COURSES
Choose one dish from each course

Starters

CHOOSE ONE
Crispy Duck & Watermelon Salad (GF/DF/N)

Spiced cashews, mint, coriander, spring onion and five-spice tamarind caramel

Red Pepper and Chilli Chicken Skewers (DF)

Baby leeks, honey, soy and clementine glaze, togarashi and chives

Salt & Pink Pepper Prawns (GF/DF)

Sweet red chilli dip, spring onion and coriander

Maple Miso & Winter Truffle Aubergine (VE/DF)

Pickled ginger, lime, toasted sesame and crispy onions

Vegetable Spring Rolls (VE/DF)

Cranberry sweet chilli jam

Mains

CHOOSE ONE
Nōshi Festive Turkey (GF)

Butter-basted turkey served with maple-glazed carrots, pan-fried shredded sprouts with shallots & chestnuts, crispy roast potatoes and gravy

Red Angus Fillet of Beef (Dinner only - GF/DF)

Shoyu-pickled shiitake mushroom, ginger, chives and mushroom salt

Five-Spice Seared Duck Breast

Umeboshi plum sauce, torched plums, pan-fried shredded sprouts with shallots & chestnuts

Miso and Cranberry Salmon (GF/DF)

Caramelised lime, pickled ginger and angel-hair daikon

Roasted Banana Blossom and Baby Corn Green Curry (GF/DF/VE)

Pomegranate, winter squash, sweet basil, water chestnuts and toasted coconut

Asian Mille-Feuille (VE/DF)

Courgette, carrot and red onion wrapped in light pastry and seasoned with garlic, ginger and soy

Sides

CHOOSE ONE
Green Beans (VE)

Sesame, truffle and nutmeg butter, crispy shallots

Jasmine Rice (VE/DF/GF)

Infused with clementine and toasted black & white sesame seeds

Crispy Roast Potatoes (GF)

Tossed in four-herb salt

Festive sides for the table

Pigs in Blankets (GF)

Bacon-wrapped sausages with a maple glaze

Cauliflower Cheese (GF)

Baked cauliflower with a four-cheese sauce

Festive Stuffing (VE/DF)

Sage and onion with cranberry

Desserts

CHOOSE ONE
Forest Fruit Baked Alaska (VE/DF/GF)

Flambéed with brandy

Chocolate and Cranberry Fondant

Vanilla ice cream

Christmas Pudding (VE/DF)

Miso gingerbread custard, flambéed with brandy

GF Gluten Free  |  DF Dairy Free  |  VE Vegan  |  N Contains Nuts

BRONZE

£80pp
SEE MORE + SEE LESS −

Three courses from our Festive Set Menu, including one side

DRINKS
One glass of Veuve Clicquot

On arrival

FESTIVE SET MENU - THREE COURSES
Choose one dish from each course

Starters

CHOOSE ONE
Crispy Duck & Watermelon Salad (GF/DF/N)

Spiced cashews, mint, coriander, spring onion and five-spice tamarind caramel

Red Pepper and Chilli Chicken Skewers (DF)

Baby leeks, honey, soy and clementine glaze, togarashi and chives

Salt & Pink Pepper Prawns (GF/DF)

Sweet red chilli dip, spring onion and coriander

Maple Miso & Winter Truffle Aubergine (VE/DF)

Pickled ginger, lime, toasted sesame and crispy onions

Vegetable Spring Rolls (VE/DF)

Cranberry sweet chilli jam

Mains

CHOOSE ONE
Nōshi Festive Turkey (GF)

Butter-basted turkey served with maple-glazed carrots, pan-fried shredded sprouts with shallots & chestnuts, crispy roast potatoes and gravy

Red Angus Fillet of Beef (Dinner only - GF/DF)

Shoyu-pickled shiitake mushroom, ginger, chives and mushroom salt

Five-Spice Seared Duck Breast

Umeboshi plum sauce, torched plums, pan-fried shredded sprouts with shallots & chestnuts

Miso and Cranberry Salmon (GF/DF)

Caramelised lime, pickled ginger and angel-hair daikon

Roasted Banana Blossom and Baby Corn Green Curry (GF/DF/VE)

Pomegranate, winter squash, sweet basil, water chestnuts and toasted coconut

Asian Mille-Feuille (VE/DF)

Courgette, carrot and red onion wrapped in light pastry and seasoned with garlic, ginger and soy

Sides

CHOOSE ONE
Green Beans (VE)

Sesame, truffle and nutmeg butter, crispy shallots

Jasmine Rice (VE/DF/GF)

Infused with clementine and toasted black & white sesame seeds

Crispy Roast Potatoes (GF)

Tossed in four-herb salt

Desserts

CHOOSE ONE
Forest Fruit Baked Alaska (VE/DF/GF)

Flambéed with brandy

Chocolate and Cranberry Fondant

Vanilla ice cream

Christmas Pudding (VE/DF)

Miso gingerbread custard, flambéed with brandy

GF Gluten Free  |  DF Dairy Free  |  VE Vegan  |  N Contains Nuts

IMPORTANT INFORMATION

SEE MORE + SEE LESS −

Packages are available from 16 November to 30 December

All packages must be pre-booked

Packages are available for a minimum of 2 guests

The same package must apply to the whole booking

Tables of 13 or more are available on festive packages only

A deposit is required to secure your booking

We are closed on Christmas Day

A discretionary service charge of 12.5% will be added to your bill, all of which is distributed to the team

Christmas Corporate Events

Reward your team with a Christmas celebration that goes beyond the ordinary.

Nōshi is an ideal venue for:

  • Office Christmas parties

  • Corporate dinners

  • Client entertainment

  • Team celebrations

  • End-of-year events

  • Festive lunches

  • Private dining experiences

Personalised experiences and festive packages will be available for larger group bookings.

Enquiries Now Open

Our festive menus and online booking will be launching soon.

If you're planning a Christmas celebration in Nottingham, we'd love to hear from you.

Enquire today to be among the first to receive our Christmas packages and availability.

Make an Enquiry

Our Festive Packages

Available 16 November - 30 December

GOLD

£175pp
SEE MORE SEE LESS

One glass of Veuve Clicquot on arrival and two Christmas cocktails, or half a bottle of Veuve Clicquot per person

Five-course festive menu

A special gift from Nōshi

FIVE-COURSE FESTIVE MENU

Choose one dish from each course

Course 1
CHOOSE ONE
Crispy Wonton Cup (Tuna DF | Beef DF | Mushroom DF/VE)

Choice of tuna, beef or mushroom with shallots, cucumber and coriander

Course 2
CHOOSE ONE
Pan-Seared Scallops (GF)

Buttered samphire and candied orange peel

Wagyu Dragon Roll (DF/GF)

Wagyu tartare, asparagus and cucumber

Mushroom and Pumpkin Shumai (VE/DF)

Truffle soy, dashi broth and chives

Course 3
CHOOSE ONE
Festive Rib of Beef (GF)

Maple-glazed carrots, pan-fried shredded sprouts with shallots & chestnuts and crispy roast potatoes

Nōshi Festive Turkey (GF)

Butter-basted turkey served with maple-glazed carrots, pan-fried shredded sprouts with shallots & chestnuts, crispy roast potatoes and gravy

Half Lobster Thermidor (GF)

Torched lemon, pickled daikon and pink ginger

Festive Lion's Mane Mushroom (GF/VE)

Maple-glazed carrots, pan-fried shredded sprouts with shallots & chestnuts and crispy roast potatoes

Wok-Fried Teriyaki Mushroom and Spring Onion (VE/DF/GF)

Sesame seeds, chillies and ginger

Sides
CHOOSE ONE
Green Beans (VE)

Sesame, truffle and nutmeg butter, crispy shallots

Jasmine Rice (VE/DF/GF)

Infused with clementine and toasted black & white sesame seeds

Crispy Roast Potatoes (GF)

Four-herb salt

Festive sides for the table
Pigs in Blankets (GF)

Bacon-wrapped sausages with a maple glaze

Cauliflower Cheese (GF)

Baked cauliflower with a four-cheese sauce

Festive Stuffing (VE/DF)

Sage and onion with cranberry

Course 4
CHOOSE ONE
Forest Fruit Baked Alaska (VE/DF/GF)

Flambéed with brandy

Chocolate and Cranberry Fondant

Vanilla ice cream

Christmas Pudding (DF/VE)

Miso gingerbread custard, flambéed with brandy

Course 5
Selection of Chocolate Truffles (GF)

Served with coffee

GF Gluten Free  |  DF Dairy Free  |  VE Vegan  |  N Contains Nuts

SILVER

£110pp
SEE MORE SEE LESS

One glass of Veuve Clicquot on arrival and one Christmas cocktail

Three-course festive menu including one side

Festive sides for the table

THREE-COURSE FESTIVE MENU

Choose one dish from each course

Starters
CHOOSE ONE
Crispy Duck & Watermelon Salad (GF/DF/N)

Spiced cashews, mint, coriander, spring onion and five-spice tamarind caramel

Red Pepper and Chilli Chicken Skewers (DF)

Baby leeks, honey, soy and clementine glaze, togarashi and chives

Salt & Pink Pepper Prawns (GF/DF)

Sweet red chilli dip, spring onion and coriander

Maple Miso & Winter Truffle Aubergine (DF/VE)

Pickled ginger, lime, toasted sesame and crispy onions

Vegetable Spring Rolls (VE/DF)

Cranberry sweet chilli jam

Mains
CHOOSE ONE
Nōshi Festive Turkey (GF)

Butter-basted turkey served with maple-glazed carrots, pan-fried shredded sprouts with shallots & chestnuts, crispy roast potatoes and gravy

Red Angus Fillet of Beef (Dinner only - GF/DF)

Shoyu-pickled shiitake mushroom, ginger, chives and mushroom salt

Five-Spice Seared Duck Breast

Umeboshi plum sauce, torched plums, pan-fried shredded sprouts with shallots & chestnuts

Miso and Cranberry Salmon (GF/DF)

Caramelised lime, pickled ginger and angel-hair daikon

Roasted Banana Blossom and Baby Corn Green Curry (GF/DF/VE)

Pomegranate, winter squash, sweet basil, water chestnuts and toasted coconut

Asian Mille-Feuille (DF/VE)

Courgette, carrot and red onion wrapped in light pastry and seasoned with garlic, ginger and soy

Sides
CHOOSE ONE
Green Beans (VE)

Sesame, truffle and nutmeg butter, crispy shallots

Jasmine Rice (VE/DF/GF)

Infused with clementine and toasted black and white sesame seeds

Crispy Roast Potatoes (GF)

Four-herb salt

Festive sides for the table
Pigs in Blankets (GF)

Bacon-wrapped sausages with a maple glaze

Cauliflower Cheese (GF)

Baked cauliflower with a four-cheese sauce

Festive Stuffing (VE/DF)

Sage and onion with cranberry

Desserts
CHOOSE ONE
Forest Fruit Baked Alaska (VE/DF/GF)

Flambéed with brandy

Chocolate and Cranberry Fondant

Vanilla ice cream

Christmas Pudding

Miso gingerbread custard, flambéed with brandy

GF Gluten Free  |  DF Dairy Free  |  VE Vegan  |  N Contains Nuts

BRONZE

£80pp
SEE MORE SEE LESS

One glass of Veuve Clicquot on arrival

Three-course festive menu including one side

THREE-COURSE FESTIVE MENU

Choose one dish from each course

Starters
CHOOSE ONE
Crispy Duck & Watermelon Salad (GF/DF/N)

Spiced cashews, mint, coriander, spring onion and five-spice tamarind caramel

Red Pepper and Chilli Chicken Skewers (DF)

Baby leeks, honey, soy and clementine glaze, togarashi and chives

Salt & Pink Pepper Prawns (GF/DF)

Sweet red chilli dip, spring onion and coriander

Maple Miso & Winter Truffle Aubergine (DF/VE)

Pickled ginger, lime, toasted sesame and crispy onions

Vegetable Spring Rolls (VE/DF)

Cranberry sweet chilli jam

Mains
CHOOSE ONE
Nōshi Festive Turkey (GF)

Butter-basted turkey served with maple-glazed carrots, pan-fried shredded sprouts with shallots & chestnuts, crispy roast potatoes and gravy

Red Angus Fillet of Beef (Dinner only - GF/DF)

Shoyu-pickled shiitake mushroom, ginger, chives and mushroom salt

Five-Spice Seared Duck Breast

Umeboshi plum sauce, torched plums, pan-fried shredded sprouts with shallots & chestnuts

Miso and Cranberry Salmon (GF/DF)

Caramelised lime, pickled ginger and angel-hair daikon

Roasted Banana Blossom and Baby Corn Green Curry (GF/DF/VE)

Pomegranate, winter squash, sweet basil, water chestnuts and toasted coconut

Asian Mille-Feuille (DF/VE)

Courgette, carrot and red onion wrapped in light pastry and seasoned with garlic, ginger and soy

Sides
CHOOSE ONE
Green Beans (VE)

Sesame, truffle and nutmeg butter, crispy shallots

Jasmine Rice (VE/DF/GF)

Infused with clementine and toasted black and white sesame seeds

Crispy Roast Potatoes (GF)

Four-herb salt

Desserts
CHOOSE ONE
Forest Fruit Baked Alaska (VE/DF/GF)

Flambéed with brandy

Chocolate and Cranberry Fondant

Vanilla ice cream

Christmas Pudding

Miso gingerbread custard, flambéed with brandy

GF Gluten Free  |  DF Dairy Free  |  VE Vegan  |  N Contains Nuts

IMPORTANT INFORMATION

SEE MORE SEE LESS

Packages are available from 16 November to 30 December

All packages must be pre-booked

Packages are available for a minimum of 2 guests

The same package must apply to the whole booking

Tables of 13 or more are available on festive packages only

A deposit is required to secure your booking

We are closed on Christmas Day

A discretionary service charge of 12.5% will be added to your bill, all of which is distributed to the team

ENQUIRE NOW