Tofu. Lime. Tamarind. GF/VE
Rock Salt. Nori. Sesame. GF/VE
Charred Corn. Kimchi. Edamame. Ichimi Pepper. Sriracha. Aioli. GF/VE
Pickled Ginger. Lime. Toasted Sesame. GF/VE
Baby Leek. Rosemary. Honey. Chilli. GF
Sweet Red Chilli. Spring Onions. Coriander. GF
Nori Seasoning. Sakura Cress. Creamy Sriracha Aioli.
Gochujang. Sake. Lemongrass. Ginger. Crispy Noodles.
(Served in lettuce cups)
Coriander. Mint. Crispy Shallots. Sakura Cress.
Nori Seasoning. Pickled Cucumber. Creamy Sriracha Aioli. GF/VE
Green Nam Jim. Cucumber. Mint Coriander. Toasted Wild Rice. GF
Coriander. Panko Crumb. Sweet & Sour Plum Sauce
Ginger. Chives. Baby Leaves. Ichimi Pepper. Lemon Ponzu. GF
Yuzu Kosho. Pink Champagne. Teardrop Radish. Beetroot Salsa. GF
Lotus Root. Sesame. Chives. Watercress. Wasabi Dressing. GF
Sesame. Truffle. GF/VE
Miso. Tahini. Red Cabbage. Carrot. Beetroot. GF/VE
Pickled Lime. Seven-Spice Pepper. GF/VE
Blackened HP Sauce. Furikake. GF/VE
Soya. Chilli. GF
Vermicelli. Pineapple. Lime. GF/VE
Toasted Black & White Sesame Seeds. GF/VE
Caramelised Lime. Pickled Ginger. Daikon. Shiso Cress. GF
Sesame. Chives. Garlic Chips. Truffle Teriyaki. GF
Baby Corn. Asparagus. Cherry Tomato. Sweet Basil. GF/VE
White Sesame. Pickled Ginger. Bok Choy. Teardrop Radish.
Pineapple. Baby Peppers. Dragon Fruit
Teriyaki. Baby Aubergine. Sesame. Coriander. Shiitake Mushroom. GF/VE
Truffle Aioli. Lemon Ponzu. Hijiki Seaweed. Daikon Salad
(Served on a Salt Block)
Wild Mushrooms. Chives. Sesame. Sweet Soy. GF
Yuzu Hoisin. Cucumber. Spring Onions. Chilli Oil. Crispy Shallots
Raspberry cream. Coconut. Lychee sorbet. Raspberry meringue. GF
Salted caramel. Biscoff. Banana sorbet.
Melting chocolate cake with miso caramel. GF
Apple terrine. Crumble. Candied pecans. Vanilla ice cream. GF
Coconut rice pudding maki roll. Matcha ice cream. Pomegranate molasses. GF